Avocado-Coriander Chutney

Avocado chutney/dip is a small twist on classic Indian cilantro-chili chutney. This is a very simple, quick and tasty chutney.



Ingredients:

• Avocado - 1 ripe
• Cilantro/coriander leaves - 1 bunch
• Green Chillies- 2-3
• Lime or lemon juice - 1tsp
• Salt to taste

1. Cut and mash avocados, squeeze lime juice all over it and mix well
2. In a blender/ mixer grind cilantro, chillies along with little salt and water to smooth paste.
3. Mix that with mashed avocados. Thin little bit using water to use as a dipping sauce.

I use this as a spread on cutlets, burger patties, sandwiches. Will be nice as a side dish for parathas too.
Enjoy !