Friday, November 14, 2008

Avocado-Coriander Chutney

Avocado chutney/dip is a small twist on classic Indian cilantro-chili chutney. This is a very simple, quick and tasty chutney.


  • Avocado - 1 ripe
  • Cilantro/coriander leaves - 1 bunch
  • Green Chillies- 2-3
  • Lime or lemon juice - 1tsp
  • Salt to taste
  1. Cut and mash avocados, squeeze lime juice all over it and mix well
  2. In a blender/ mixer grind cilantro, chillies along with little salt and water to smooth paste.
  3. Mix that with mashed avocados. Thin little bit using water to use as a dipping sauce.

I use this as a spread on cutlets, burger patties, sandwiches. Will be nice as a side dish for parathas too.
Enjoy !

1 comment:

  1. Nice dish. Looks yummy.. :) Nice blog on the whole.