Friday, November 7, 2008

Pear Crumble

After posting many curries or side dishes, I am posting something sweet. No special occasion, last night for dinner we had left overs from afternoon, so I made something simple and warm dessert using the pear I had. I made pear crumble using basic recipe, along with it I also added some raisins and almonds. Crunchy and tasty.

Ingredients for filling
  • Pear - 1 choped
  • Raisains - 2tbsp (any dry fruit works best)
  • Almonds - 2tbsb chopped

For topping

  • Brown sugar- 1tbsp
  • Oats - 1/2 cup
  • Cinnamon sugar- 1tsp
  • Nutmeg- 1/4 tsp grated
  • Butter- 1tsp crumble

  1. Pre heat the oven 350 degrees. Chop all the ingredients mix together.

  2. Combine all the ingredints for topping.

  3. Lightly oil the baking dish add chopped pear mixture. Top with oats mixture, Crumble in butter(use more butter for more cripsiness).

  4. Bake for about 25-30 mins untill the top is golden brown and bubbly.

  5. Let it cool for about 10 mins before serving. Serve warm.

Enjoy !

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