Monday, November 10, 2008

Coconut-Coriander Chutney

Today being sunday I made Idlies, and to go with it coocnut-coriander chutney. Here is my recipe for simple and classic chutney that goes good with almost any dish.

  • Coconut - 2 tbsp grated
  • Coriander/cliantro leaves - one handful chopped
  • Green chillies - 1-2
  • Red onion and garlic - few peices
  • Roasted gram dal (hurigadale)- 2 tbsp
  • Tamarind water/paste- 1tsp
  • Salt to taste.

  1. Wash and clean cilantro leaves, chop onion, chillies.
  2. In blender/mixie grind all the ingredints adding little water to make to smooth paste.
  3. One done , transfer to a bowl and temper with oil, mustard seeds and urad dal.

Enjoy !

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