Friday, November 21, 2008

Bok Choy Stir-fry

This is the first time, I used Bok Choy in my cooking. Like a typical south Indian, I tried to make a stir-fry with it, and it tasted like cabbage but bit more crunchy than cabbage. Here goes the recipe for it.

  • Bok choy (i used baby) - 3 bunches
  • Onion - 1 medium
  • Tempering : Oil, cumin seeds - 1 tsp each
  • Red chilli's- 1tsp crushed
  1. Separate the stalks of bok choy, wash and chop. Slice onion into thin slices.
  2. Heat oil, when hot add cumin seeds then add chopped bok choy and onion and fry them till soft. Takes about 5-7 Min's.
  3. Crush some red chilli's or used chili powder, add salt mix well. Serve as a side with rice or noodles.
Enjoy !

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