Zucchini is a very new vegetable to me, started using this vegetable very recently. I don't know very many dishes to cook with it, I always make sambar or curry with it. But today I tried making chutney with it, same way we make Ridge gourd (heerekaayi as we call in Kannada) chutney. It turned out to be a very creamy,spicy and tasty chutney. We had this with Ragi Rotti. This was our Saturday Brunch.
- Zucchini -1 medium (cut into big chunks)
- Onion - 1 very small chopped
- Channadal - 1tbsp (peanuts or sesame seeds can also be used)
- Coconut grated - 1tbsp (optional)
- Cilantro leaves- few springs
- Red chillies - 3or4 ( Green chillies can also be used)
- Tamarind(dried one soaked in water)- about 1tsp (use tamarind paste)
- Oil - 1tsp
- Heat oil, when hot add Channadal and fry for few minutes until its golden. Remove from heat and keep aside.
- Chop zucchini and onions and fry them in little oil for 5-7 minutes, until just tender.
- Once its cool enough, in a blender first grind Channadal and then add veggies, tamarind water, coconut , chillies and salt.
- Grind them to smooth paste. I skipped the tempering part, since I had sautéed them in oil previously.
Tastes good with doses, idlies, rottis or use this as a dip with some chips. Enjoy !
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