I had made pizza over the weekend using eggplant/brinjal as a topping. This pizza is a recreation of the eggplant pizza I have tasted in one of the restaurants couple years back.
Making Pizza dough
- Wheat flour- 1 cup
- All purpose flour- 1cup
- Yeast- 1tbsp (disslove in warm water)
- Salt and sugar to taste.
Vegetables and spices
* I baked just the pizza dough as such before adding toppings, to make the crust crispier.