For our evening snack yesterday I had made a quick, tasty and healthy chaat with some leftover spourted moong dal and cheerio.
Sprouting : Soak Moong dal or any dal for 6-8 hrs then drain water and keep in close container for 3-4 hrs.
I wanted to spice up the moong dal so here is what I added to it.
- About 2 tbsp each Chopped red onion, tomatoes, corriander leaves.
- Grated carrot, ginger, green chillies(1).
- Juice of half a lime.
Now mix everthing together and add salt and red chilli powder adjust the taste.
Lastly add cheerios and roasted nuts. Mix well and eat. Enjoy !
*No oil required.