Thursday, August 17, 2006

Rice - Almond Pudding


Rice pudding is the simple and easy dessert that I know to make. I make this as often as possible for my 16 month old daughter.

Ingredients I used.

Cooked Rice 1/2 cup

Whole milk 1 cup

Almonds Powdered (using 4-5 whole almonds)

Saffron few strands (for colour and flavour)

Jaggery 1tbsp (Sugar can also be added)


  • Bring milk to boil then add cooked rice, jaggery, almond powder. Stir will.

  • Soak strands of saffron in few tsp of milk. Then add this to the rice-milk mixture.

  • Then simmer it down for about 10 mins. Stiring in between.

  • Now its ready to be served. Hot or chilled.

Variation: Adding dry fruits like chopped dates and raisins makes it much more flavourful.

With a leftover cooked rice and few other ingredients on hand. This pudding will be ready under 15 mins. Enjoy!

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