This curry tasted great with chapathis/ whole wheat flat bread. With soft bite from cauliflower and bit crunch from peppers with mild almond flavor and spicyness from chili powder.
Ingredients :
Cauliflower - 1 small (cut into medium size pieces)
Red pepper - 1 cut into small bit size pieces
Ginger- 1tsp grated
For seasoning :
Oil - about 1tsp
Cumin seeds/jeera - 1tsp
Red chili powder - 2tsp
Turmeric powder - 1tsp
Almond powder-about 2tbsp
For Garnish :
A hand full of cilantro/coriander leaves chopped
Fresh squeeze of lime/lemon juice about a table spoon.
- Chop cauliflower and red pepper to bit size pieces and keep aside. Take few table-spoons of whole or chopped almonds and grind to fine powder using a blender or mixer.
- Heat a tsp of oil in a pan when hot add cumin seeds, grated ginger then add chopped veggies cover the pan with a lid and cook of 5-7 mins until the veggies are just tender.
- Now add turmeric, chili powder and almond powder, mix well to coat the veggies. Add few teaspoon of water to it if the mixture is too dry.
- Once the veggies are well combined with spices and almond powder. Switch off then garnish with cilantro leaves and squeeze fresh lime juice, mix well and serve warm with rotis or rice. Enjoy !
I'll be sending this to the event JFI-Cauliflower hosted by Mythreyee of Paajaka Recipes which was originally started by Indira of Mahanandi .
wow.. awesome pic..looks very colorful.
ReplyDeleteAdding alond powder must have made the curry rich. Awesome pic also :)
ReplyDeleteThat sounds delicious...adding almond is something new...looks great
ReplyDeleteQuick and healthy...
ReplyDeleteAww can i get some???? Love the color and the pic.Adding almond is a super idea,will try doing that.
ReplyDeletehmm..looks delicious and colorful & healthy!!
ReplyDeleteI will definetely try it..
Eyecatching click!!!makes me hungry..
ReplyDeletelovely spicy recipe
ReplyDeleteSounds delightful, looks so colorful too !
ReplyDeletevery colourful curry. adding almond powder sounds makes it more delicious i think :)
ReplyDeleteWow.. thats a colourful click! Looks inviting! Delicious recipe!
ReplyDeleteLooks so colorful..yellow and red..wow very inviting..Simple and rich..Love the addition of almond powder
ReplyDeleteThe picture is beautiful, Madhu! The addition of almond powder is interesting. Gotta try that.
ReplyDeleteI found your blog by doing a search for an apple cheese sandwich. I love cauliflower and I am going to try this tonight! Looks delish!
ReplyDeleteWow..great colors.
ReplyDeleteRed pepper with cauliflower makes a great eyecatching combo.
that looks so colourful and vibrant...delicious..
ReplyDeleteHi,
ReplyDeleteI'm a newbie to blogging and absolutely loved your pages. Will defintely follow it:)
cheers!
smitha
saffronapron.blogspot.com
Love the colors of the dish. I've never used red bell pepper and cauliflower together, though both of them are on my grocery list almost every week. Something that looks this good must be tried.:)
ReplyDeleteLooks vlovely and colourful. Excellent presentation and delicious dish :)!!
ReplyDeleteThe recipe is nice but the picture is just brilliant! Very vibrant and colorful :)
ReplyDeleteso colorful and tasty combo... very good click.
ReplyDeletenice combo! looks so colorful and yummy.
ReplyDeleteThat looks lovely and colourful :D
ReplyDeleteWow...looks so colourful:)
ReplyDeleteLooks colorful and appealing... adding almonds is new to to me
ReplyDeletewow pic looks beautiful.. very nice click and yummy curry.
ReplyDeletefirst time in ur blog..nice click!!
ReplyDeleteI have a Punjabi friend of mine. They make the cauliflower taste awfully good. Your recipe looks similar. mmmmmmm....
ReplyDeleteHi, This receipe is very interesting. but i had a doubt. Should we soak cauliflower in hot water to kill worms(which can be found in cauliflower very often)? if yes, after soaking in water and if we put them in oil, will it cook properly?
ReplyDelete2. if we don't have almond's powder, what will be the good alternative?
@ Anonymous ..
ReplyDeleteYou can sure boil and clean the cauliflower ahead.Make sure not to cook cauliflowers too soft/mushy, let it hold its shape.
You can substitute almonds with cashews or any other nuts or coconut will be good too.Just grind before adding.
Hope this is helpful enough, thanks for your time.