Friday, December 5, 2008

Baked Sweet Potatoes

One of the best ways to enjoy sweet potatoes is to bake them with some spices and olive oil and eat warm out of the oven. Thats what I did this evening, for our snack time. It was delicious with sweet taste from the potatoes and little hint of spice from red chilli powder.

  • Sweet Potato - 1 big (skin peeled and cut into thin strips)
  • Spices: Cumin powder, red chilli powder, black pepper and salt - about 1tsp.
  • Olive oil - 1tsp

  1. Pre heat the oven 400 degrees.
  2. Mix the sweet potatoes with oil and spices, sprinkel salt.
  3. Spread them on a baking sheet in a single layer.
  4. Bake them at for 10 min, take out and turn them to other side and bake for 10 more mins(watch carefully to make sure it doesn't get burned).

Enjoy !

17 comments:

  1. wow madhu they looks so crisp and mouthwatering

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  2. I make them with frozen ones, they were wonderful. And easier too.

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  3. Wow thats a great idea..looks colourful n easy Madhu..

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  4. lovely looking baked potatoes madhu

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  5. looks yummy n tempting me here very much yaar...

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  6. Love the presentation! Very cool!

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  7. Lovely.These are healthier than potato ones.

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  8. First time here. Like ur blog. You have some interesting recipes. Baked sweet potatoes, sounds very healthy.

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  9. looks colorful, delicious and tempting pic!
    join in the sweet event going in my blog!

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  10. that looks really nice .. I havent tried baking sweet potatoes

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  11. Hey, I saw this today morning at Nags place. Looks similar and tasty though I am not a sweet potato fan!

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  12. These look delicious, and definitely healthier than plain potato...love it :-)

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  13. Join in the EFM - SAVOURIES SERIES going in my blog!

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  14. I'm seeing sweet potato fries everywhere in the blogosphere now. Yours has come out very well. I tried it once, but I think I cut into very thin wedges, it did not bake uniformly and burnt here and there.

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  15. this recipe is very easy. I'll try it & let u know. your bread making recipe is also very easy I want to try it out asap.
    Thanks for the easy recipes. Medhavi

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