Brussel Sprouts-Ginger Stir-fry

I use ginger in all my vegetable dishes. Recently I started using Brussel sprouts to make stir fry/palya, and with combination of ginger it tates very good. So for this months Think Spice-Ginger I am sending this as my entry to Sunita's World.



Ingredints

• Brussel sprouts - 10 small(thinly cut)
• Ginger- 2" piece

Tempering :

• Olive oil - 1 tbsp
• Channa dal- urad dal - 1 tbsp
• Mustard seeds- 1tsp
• Curry leaves- few
• Crushed red pepper- few tsp

Method :

1. Finely slice brussel sprouts and ginger.
2. Heat oil , when hot add mustared seeds, curry leaves, channa- urad dal and ginger.
3. Then add brussel sprouts and 2 tbsp of water cover and cook its soft. Adjust Salt to taste.
4. Sprinkle with red pepper flakes.

Enjoy with rice and dal. Simple and healthy sidedish.