Wednesday, September 26, 2007

Curd-rice with Grapes

Curd rice or mosaranna is my entry for AFAM - Grapes. We eat curd rice at end of our meal. When one -pot rice is made like pulav or bese-bele bath, raitha or curd rice is made. Most often pomogranate is used, I made with red grapes.

For the recipe.
  • 1 cup cooked rice
  • 1 cup of plain curds/yogurt
  • 1/2 cup of grapes (red or green grapes and pomogranate is also used)
For Seasoning : Urad dal, channa dal, mustard seeds, cumin seeds - 1 tsp each and oil - 1 tbs

Curry leaves - 2 tsp
Grated coconut- 1tbsp (optional)

Method :
  1. Cool the rice to room temperature.
  2. Do the seasoning, adding the ingredints to hot oil and swith off and add to rice .
  3. Add curds,grapes and salt to taste.
  4. Mix well and serve.
Enjoy !

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