Wednesday, November 15, 2006

Rave Vada


Hello everyone, back to bloging after a long break. Had a nice vacation and we were all feeling little under the weather. Now everybody is feeling good and nice to be bloging again.

Winter has already started here and temperatures are below zero degrees and days are getting dark and darker each day. Just feels like sitting home and eating spicy food.

Yesterday evening I had prepared rave vada, different than usual pakoras and bajjis.

So recipes is here


Fine rava/fine soji/chiroti rava -1 cup

Yogrut/curd - about 3/4 to 1 cup

Red onion finely chopped -1/4 cup

Green chillies- 3 or more

Corriender leaves - choppped 2 tsp

Corriander leaves 2 tbsp

Salt according to taste.


  • Heat a tsp of oil or ghee and fry fine rava till light brown or the raw smell is gone.

  • When the rava is cool enough,take a bowl mix everthing together add curd little by little. Batter should be of thick consistancy(like we make for channadal vada).

  • Meanwhile heat peanut oil on medium high heat.

  • When hot enough make small round balls and flatten it with palm of you hand and deep fry till golden brown.

Its ready to eat .Enjoy !

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