Kurma is a vegetable based gravy, made using different kinds for veggies. Along with vegetables, I like to pair them with some kind of beans or lentils to make the gravy wholesome with some Protein added to it. So today I have used Cabbage a veggie and Black Chickpeas a bean to make the gravy.
For making Kurma, a mixture of cooked onion and tomatoes is used along with khus-khus and cashews. This gives the gravy, a rich flavor and texture. So here is my recipe for it.
Vegetables I have used :
Cabbage - about 2 cups (finely chopped)
Chickpeas - about 1 cup ( I have used Black variety,soaked and cooked).
* Use any vegetables of your choice, and if in hurry, use quick cooking small kind lentils which doesn't require much soaking time.
For Wet Masala Paste :
Hus-Khus(Gus-Guse) - 2 tspKurma tastes good with any rice based dishes. We had ours with Doses for our lunch today. Enjoy!