Ruchii

After a very long time with the request from few family and friends, I took some time to do a write up about my visit to Cooking worksho...

I spotted this recipe in a magazine a while back and was mesmerized by the colour of the cake and wanted to try it out sometime. And Madhu...

      It's been more than 4 years since I last posted here. Moving from USA to INDIA and settling down in my new home, life got busy ...

We   are in the process of moving back home, so I'll be taking break from blogging until end of May. Hopefully I'll be able to ...

I have had couple bunches of carrots, laying in my fridge for over a week now. So for tonights dinner I made a quick and simple stir-fry wit...

Kurma is a vegetable based gravy, made using different kinds for veggies. Along with vegetables, I like to pair them with some kind of bean...

Sagu Biyyam Muruku or Sago Muruku is chosen as the Challenge for March edition of ICC by the creator of the event Srivalli.  Muruku is ...

We get quite a few A pples in our veggie box each week. None of us are big fan of eating apples, so once a week to finish of those apples ...

Hi all, I am back after a good, long break. Today I am sharing with you all the recipe of Pinto beans in chili sauce (Mexican Ancho chili). ...

Hello all,   I am on break from blogging, for a few weeks now and will be for few more weeks. I will not be able to take part in ICC-even...